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Cooked: The Cooking Adventure Show
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Episode overview
"We’re back in Cape Town after our epic four-week journey and in this, our last episode of the series, Justin and friends go out early in the morning in search of crayfish for our Party."

"We’re going to get a little bit of a lunch and later on throw a house party for everyone. When I say, “We”, I mean “I”, and when I say “We”, I mean “I”, I mean “We”... is that right? So... we’re going to throw some nets overboard. We’ve got a live band this evening... It’s going to be a wicked party."

The House Party!!!!!

"We’re at Bakoven... we’ve got “Bed on Bricks” playing (live music)... We’ve got Jen in her kitchen, with all her people..."

We were expecting better weather, but you know Cape Town, if you want better weather move 5 meters that way or wait 5 minutes, so who knows... So guys we’re going to make a quick fruit punch. You've got to put fruit in, so we’ve got everything. Kirsty, Fran! Come darlings."

Kirsty: "How many grapes? Please say three!"
Justin: "Come, add..."
Kirsty: "Okay, I’m going there, I'm doing it."

While everyone's mellowing out partying, Justin prepares a sort of Thai salad, three sauces for the about to be grilled crayfish and then feeds us and somewhere in between Dale sings a song.

"By the magic that is the smoke and mirrors that we do, butter, not too much, I’m not going to tell you how much with anything, you can figure it out..."

Dale: "Are you lonesome tonight..."

And finally, Justin reveals how to:

"Chocolate vodka, finally. 13th episode. If you thought we weren’t going to tell you about it, well we are..."

Wrap!

This series is over and the only question that really remains is: Where we’re going to go to next?

“Thank you to Everyone who was involved in making this show possible”.

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Cooked In Africa Films | Jeanne Bonello | +27 82 554 2490 | PO Box 1077 Greenpoint 8051 South Africa
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